MEXICO Bio · Decaffeinated

Candy | roasted hazelnut

Region: Coatepec, Veracruz
Estate: Fatima
Coffee grower: Ernesto Pérez
Varietal: Typica
Altitude: 1260 m
Process: Mountain Water Decaf
Roast: Medium
Best Brew: Filter, Espresso, Mocha
Certificate: Bio/Organic

Why we like it?

This coffee is grown free of pesticides and is decaffeinated without chemicals, using a clean method that keeps all the characteristics of the bean intact. Mountain water decaf consists of the extraction of caffeine using the water of the highest volcano in Mexico, Citlaltépeti, commonly known as Orizaba Peak.

Ernesto Pérez raises the bar for generational replacements at the head of coffee farms. This young producer is a certified Q taster and also certified as Q processing level 2 - Professional. Using cutting-edge technology and the knowledge passed down from his father, and before that his grandfather, he produces exceptional coffees that respect the quality and simplicity of the bean.

This coffee is a great option to consume in the afternoons without fear that it will rob us of sleep, if you are pregnant or do not want to give up having a great coffee to monitor your blood pressure.