KENYA · Kamoini

Exclusive Coffee
Cream | Forest fruits | White chocolate

Region: Kukuyu territory - Nyeri, Central Highlands
Farm: Othaya Farmers Co-operative Society
Varietal: SL28, SL34
Altitude: 1824 m
Process: Wet hulled
Roast: Medium
Best Brew: V60, Chemex, Espresso, Filter

Because we like it?
Nyeri County is perhaps the most famous coffee-growing area in Kenya, attracting interest from the specialty industry for its geo-climatological conditions. Othaya Farmer's Cooperative Society (FCS) is made up of 19 washing stations located between the southern slopes of Mount Kenya and the Abderdare (Nyandarua) range.
The combination of very fertile volcanic soil, altitude, two humid seasons with high rainfall and low night temperatures provide the ideal climate to harvest a slowly ripened cherry, with intense fruit flavor and great complexity/acidity that we hope you will enjoy with great pleasure.

Intense flavor and delicate notes of white chocolate with wild fruits: raspberry, strawberry and blueberry.