HONDURAS · The Bridge

Cocoa nibs | White chocolate

Region: Chinacla, La Paz
Estate: El Puente
Producer: Marysabel Caballero, Moises Herrera
Varietal: Catuai
Altitude: 1100
Process: Washing
Roast: Medium
Best Brew: Espresso, Filter, Cezve

Why we like it?
This coffee is a pantry staple. The washing process is gentle, the drying is on sunbeds and it is stored in oak drawers to give it an intense aged flavor similar to cocoa. As a result, caramel flavors are combined with soft body and pleasant acidity.

Marysabel Caballero and Moisés Herrera, winners of the 2016 Cup of Excellence, are an example of consistent quality from the coffee field to the cup. Marysabel is the third generation of coffee producers in the Chinacla region, in the heart of Honduras. She brings knowledge and tradition to which her husband's palate and passion for innovation are added. Together, since 1996, they have become the most reputable Honduran family in the specialty sector.