COLOMBIA · Supreme

Cookie | Candy | Red Apple | Vanilla

Region: Campoalegre, Huila
Brand: Don Pablo
Owner: Darron Burke
Varietal: Castillo, SCR17-18
Altitude: 1850 m
Process: Washing
Roast: Medium
Best Brew: Espresso, Italian Mocha, Aeropress

Cupping score: 84.5

Why we like it?
This is your coffee if you are looking for a full-bodied, sweet, low-acidity, balanced espresso with a long-lasting chocolate-nutty finish. It also combines perfectly with milk.

The Huila region is known for fertile soils and ideal geographical conditions. The cherry is picked by hand, pulped and immersed in water for 24 hours to eliminate the mucilage. After this brief fermentation, the beans are washed and dried in the sun on drying beds.

Don Pablo coffee is a brand that has been growing and distributing coffee worldwide for more than 17 years. They have an incentive program called 'Share Certificate' that we love. It consists of returning a percentage of sales to coffee growers who achieve the objectives in the four reference areas (cultivation, quality, environmental protection and sustainability). In this way, the coffee grower strengthens his economy and continues to strive to produce coffee with the best possible quality.